3205 W Skippack Pike
Lansdale, PA 19446

Pricing and Availability
(484) 998.4444

General Information
(610) 584.1000


Food & Drink

Gourmet Selections for Every Palate

You might be surprised to see the words “Life Plan Community” and “5-star dining” used in the same sentence. But after just one meal at Meadowood, you’ll know that the two phrases are not mutually exclusive — and that our food is exclusive. At Meadowood, gourmet dining is the rule, not the exception. Our expert chefs manage to meet our residents’ dietary requirements … and exceed their expectations.

Meet The Chef

A graduate of the Culinary Institute of America (the other CIA), Chef Sweeney had a varied and illustrious career prior to joining Meadowood. He owned a Northern Italian restaurant; opened all of Wegman’s pubs in the Northeast, working with James Beard award winner Greg Vassos; worked with Michelin chef Anthony Keene, head of Gordon Ramsey’s North American restaurants; and served as a consultant and a corporate chef.

Chef Sweeney notes that Meadowood represents as many cultures and communities as possible. “The catering binder is packed,” he notes. “They’re always evolving. They’re always pushing the envelope. I think that’s what makes Meadowood special. It’s the gold standard. They do it right here.”

A good example of “pushing the envelope” is Chef Sweeney’s new Bistro menu, which has received rave reviews. The menu reflects an eclectic, international flair. Starters include Irish nachos and lobster strudel, entrees include a French chicken breast, and sandwiches include a smoked pork banh mi. “Food should always be an experience,” he says. “It should take you somewhere.”

Executive Chef Joe Sweeney

“Meadowood team members in all departments are fully engaged to create memorable experiences and make a meaningful difference in the lives of our residents.”

Barbara Fritzinger/VP of Human Resources

“As a nonprofit, all revenues are reinvested right back into the community”

Steve Wisniewski/CFO

“Meadowood is a community working together for the common good of all.”

Paul Nordeman/President/CEO