Chef Sweeney notes that Meadowood represents as many cultures and communities as possible. “The catering binder is packed,” he notes. “They’re always evolving. They’re always pushing the envelope. I think that’s what makes Meadowood special. It’s the gold standard. They do it right here.”
A good example of “pushing the envelope” is Chef Sweeney’s new Bistro menu, which has received rave reviews. The menu reflects an eclectic, international flair. Starters include Irish nachos and lobster strudel, entrees include a French chicken breast, and sandwiches include a smoked pork banh mi. “Food should always be an experience,” he says. “It should take you somewhere.”