Chef Doman perfected his craft around the world: the Caribbean, Switzerland, Nantucket, Bar Harbor. Influences from global cuisines can be found in his culinary creations. A recent special event had a “France in the summertime” theme, with dishes and wine pairings from different regions: seafood for Normandy, quiche for Burgundy, buckwheat crepes for Burgundy, foie gras for Alsace, bouillabaisse for Provence, and madeleines and other decadent desserts for Paris in Ile-de-France.
What sets Meadowood apart from other senior living communities is bringing in staff with restaurant experience. The dining experience reflects that, with a la carte options like you’d find in the finest establishments. In the main dining room you can choose from daily specials and much more.